Gluten-Free Balsamic Panzanella Salad - Healthy World Cuisine

Name: Gluten-Free Balsamic Panzanella Salad - Healthy World Cuisine
Total time: 90 min
Ingredients: 1/4 cup balsamic vinegar; 1 cup olive oil (( and a little extra to drizzle on the bread before grilling)); 1 tsp Italian herb seasoning (dried); salt; pepper; 5 tomatoes (chopped heirloom or vine ripened); 1 small onion ( red ( chopped into thin half moon slices) ); 3 cloves garlic ((2 finely minced and 1 cut in half to season the bread)); 8 slices bread (gluten free white (or if no gluten allergies then use a rustic Tuscan white bread)); 1/2 cup fresh basil (roughly chopped); 4 cups spinach (chopped fresh or baby spinach)

www.hwcmagazine.com

Gluten-free balsamic panzanella salad is bursting with vine-ripened tomatoes, red onions, basil, spinach and grilled GF bread with a balsamic vinaigrette.

View full recipe on www.hwcmagazine.com

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Ingredients

1/4 cup balsamic vinegar
1 cup olive oil (( and a little extra to drizzle on the bread before grilling))
1 tsp Italian herb seasoning (dried)
salt
pepper
5 tomatoes (chopped heirloom or vine ripened)
1 small onion ( red ( chopped into thin half moon slices) )
3 cloves garlic ((2 finely minced and 1 cut in half to season the bread))
8 slices bread (gluten free white (or if no gluten allergies then use a rustic Tuscan white bread))
1/2 cup fresh basil (roughly chopped)
4 cups spinach (chopped fresh or baby spinach)