Rose and Pistachio Ice Cream - Recipes - Hairy Bikers
We made this exotic ice cream in a Moroccan hamam in 40-degree heat when we were filming so it should be a cinch at home. It goes beautifully with the gazelle horn pastries opposite. For the best...
Ingredients
- 200g pistachios, plus extra for garnish
- 600ml milk
- 75g sugar
- 6 egg yolks
- 300ml double cream
- 1–3 tsp rose water
- candied rose petals, for garnish
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