Palestinian maftoul salad recipe | delicious. magazine

Ingredients

• 80ml Fairtrade Palestinian olive oil
• 3 onions, sliced
• 4 garlic cloves, chopped
• 2 green chillies, deseeded and finely chopped
• 250g maftoul, rinsed and drained
• 600ml vegetable stock
• 60g raisins
• 3 roasted red peppers (from a jar), rinsed, patted dry and finely sliced
• 1 cucumber, seeds removed, chopped into small cubes 3 spring onions, finely sliced
• 2 handfuls fresh flatleaf parsley, roughly chopped
• Handful fresh mint, roughly chopped
• Juice 2 lemons
• 2 tbsp Fairtrade Palestinian za’atar or sumac (find both of these in larger supermarkets
• or speciality shops)100g Fairtrade almonds, skin on, roughly chopped