Maftoul Salad - Palestine In A Dish

Ingredients

• 1 yam
• 1 red onion
• 1 beet (yellow or red)
• 1 cup of broccoli florets
• ½ fennel head
• ½ cup of cooked maftoul
• 1-2 tablespoons of olive oil to use for baking the vegetables.
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper (adjust to taste)