Cashew Coffee Popsicles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Freezer
- Baking sheet
- Parchment paper
- Measuring cup
Ingredients
- 1 cup (250g) cashew butter
- 1 cup (250ml) almond milk
- ⅓ cup (80ml) pure maple syrup
- ⅓ cup (80ml) espresso coffee
- pinch of salt
- 60g dark (70% cocoa) chocolate, melted and cooled (optional)
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