Chocolate Dipped Almond Milk Coffee Popsicles
This almond milk coffee popsicle is the coffee fix that will cool you down this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Sifter
- Pitcher
- Whisk
- Popsicle mold
- Aluminum foil
- Popsicle stick
- Freezer
- Measuring cup
- Measuring spoon
- Double boiler
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 1½ cups (375ml) fresh unsweetened almond milk
- ⅓ cup (160ml) single (pouring) cream
- ½ cup (80g) icing (confectioner’s) sugar, sifted
- 1 teaspoon vanilla extract
- ¾ cup (180ml) strong espresso coffee
- 2 tablespoons cacao nibs
- 200g dark chocolate, melted
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