Red Lentil Waffles – Lentils.org
81/4 cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour, or half all-purpose, half whole wheat 1 Tbsp (15 mL) sugar 1 Tbsp (15 mL) baking powder 1/4 tsp (1 mL) salt 11/2 cups (375 mL) milk...
Keywords
- split (red
- yellow)
- kid-friendly
- vegetarian
- home cook
- english
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1/4 cup (60 mL) dry red lentils
- 2 cups (500 mL) all-purpose flour, or half all-purpose, half whole wheat
- 1 Tbsp (15 mL) sugar
- 1 Tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- 11/2 cups (375 mL) milk
- 2 large eggs
- 1/4 cup (60 mL) canola oil
- 1 tsp (5 mL) vanilla
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