Chewy Lentil Pretzels – Lentils.org

Ingredients

• 2 tsp (10 mL) active dry yeast
• ¾ cup (185 mL) lukewarm water
• 1 tsp (5 mL) brown sugar
• 1-14 oz (398 mL) can of red lentils, rinsed and drained
• ¾ cup (185 mL) milk, warmed
• 2 Tbsp (30 mL) canola or olive oil
• 5 cups (1.25 L) all-purpose flour
• 1 tsp (5 mL) salt
• 8 cups (2 L) water
• 2 tsp (10 mL) baking soda
• 2 Tbsp (30 mL) sesame seeds or coarse sea salt, for sprinkling