Hazelnut mousse - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hazelnut mousse. Cold, Sweet
Ingredients
- Fish tails 1.25 g
- Gianduja 0.05 kg
- Hazelnut praline 0.015 kg
- Cream 0.05 l
- Cream 0.1 l
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