Hazelnut Tart | The Gourmandise School

Ingredients

• 3.5 ounces Butter (125g )
• 1/2 cup Sugar (100g )
• 1 tsp Salt
• 2 tsp Vanilla extract
• 1 Egg
• 2 cups Flour (250g )
• 1/2 cup Sugar
• 1/4 cup Brown sugar
• 2 Tbsp Honey
• 2 Tbsp Water
• 1/2 tsp Salt
• 1 cup Heavy cream
• 1-1/2 cups Chopped hazelnuts
• 1 Tbsp Flour
• 1/2 cup Chocolate pieces (optional)
• Leftover tart dough