Chocolate Fudge Crunch | Brenda Janschek Health & Lifestyle

Chocolate Fudge Crunch | Brenda Janschek Health & Lifestyle

brendajanschek.com

Quick, easy, delicious recipes are my goal in life. With a base made of Medjool dates mixed with nuts and buckinis and just a thin drizzle of dark chocolate on top, this healthy fudge is perfect...

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Cooking tools:

  • Food processor
  • Double boiler
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Freezer
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/2 cups Medjool dates (approx 20 dates)
  • 1/4 cup cacao powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons buckinis (optional)
  • 1/2 cup peanuts or roughly chopped nuts of your choice like almonds, hazelnuts, cashews, or seeds like pepitas, sunflower...
  • pinch sea salt
  • 2 tablespoons coconut oil, melted
  • 80 grams dark chocolate

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