Chocolate Fudge Crunch | Brenda Janschek Health & Lifestyle
Quick, easy, delicious recipes are my goal in life. With a base made of Medjool dates mixed with nuts and buckinis and just a thin drizzle of dark chocolate on top, this healthy fudge is perfect...
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Cooking tools:
- Food processor
- Double boiler
- Baking pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups Medjool dates (approx 20 dates)
- 1/4 cup cacao powder
- 1 teaspoon vanilla extract
- 2 tablespoons buckinis (optional)
- 1/2 cup peanuts or roughly chopped nuts of your choice like almonds, hazelnuts, cashews, or seeds like pepitas, sunflower...
- pinch sea salt
- 2 tablespoons coconut oil, melted
- 80 grams dark chocolate
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