Raw Chocolate and Cranberry Fudge Recipe - WellBeing Magazine
This decadent treat is loaded with goodness! Need a quick and easy dessert recipe or lunchbox snack? Give these a whirl.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Cutting board
- Parchment paper
- Rolling pin
- Fork
- Chef's knife
- Saucepan
- Mixing bowl
- Spoon
- Freezer
- Plate
Ingredients
- 90g raw cashew nuts
- 14 Medjool dates, seeds removed
- ¼ cup raw cacao powder
- Handful dried cranberries, roughly chopped
- Handful pistachios or almonds, roughly chopped
- Rose petals (optional)
- 150g good-quality dark chocolate, melted
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