Enchilada Pie Recipe

Name: Enchilada Pie Recipe
Ingredients: 3 cups shredded cooked chicken; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) mild green enchilada sauce; 1 can (4 to 4-1/2 ounces) chopped green chiles; 1/4 cup minced fresh cilantro; 1 tablespoon lime juice; 9 corn tortillas (6 inches); 3 cups shredded Colby-Monterey Jack cheese; Optional: Minced fresh cilantro, lime wedges, salsa and sour cream

www.tasteofhome.com

My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery,...

Keywords

easy weeknight dinners

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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