Enchilada Casserole Recipes | Taste of Home
We have the best enchilada casserole recipes from real cooks like you, from green chicken enchilada casseroles to vegetarian enchilada recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 2 cups (16 ounces) sour cream
- 1 bunch green onions, chopped
- 1 can (4 ounces) chopped green chiles
- 8 flour tortillas (8 inches)
- 3 cups shredded cooked chicken breast
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- Optional: Chopped tomatoes, sliced black olives, green onions and sour cream
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