Carrot salad | Recipe | V-ZUG United Kingdom
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Perforated stainless steel tray
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Pot
- Colander
- Spoon
- Serving bowl
- Plate
Ingredients
- 600 g carrots
- 1 Bread rolls
- Some olive oil
- Some fleur de sel
- 5 tbsp olive oil
- 3 tbsp apple balsamic vinegar
- Some horseradish
- 50 g salted pistachios
- ½ bunch of radishes
- Some edible flowers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot salad | Recipe | V-ZUG Australia
vzug.com
Carrot salad | Recipe | V-ZUG Ireland
vzug.com
Carrot salad | Recipe | V-ZUG China
vzug.com
Carrot salad | Recipe | V-ZUG Switzerland
vzug.com
Carrot salad | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Carrot salad | Recipe | V-ZUG Israel
vzug.com
Carrot salad | Recipe | V-ZUG Thailand
vzug.com
Carrot salad | Recipe | V-ZUG Hong Kong
vzug.com