Carrot salad | Recipe | V-ZUG Hong Kong

Carrot salad | Recipe | V-ZUG Hong Kong

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Ingredients

  • 600 g carrots
  • 1 Bread rolls
  • Some olive oil
  • Some fleur de sel
  • 5 tbsp olive oil
  • 3 tbsp apple balsamic vinegar
  • Some horseradish
  • 50 g salted pistachios
  • ½ bunch of radishes
  • Some edible flowers

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