Recipe: Bacon cheddar muffins | Style at Home

Ingredients

• 6 tbsp/85 g unsalted butter, cubed, at room temperature
• 2 tbsp sugar
• 1-½ tsp kosher salt
• 3 eggs
• ¾ cup/100 g all-purpose flour
• ¾ cup/120 g cornmeal
• 6 tbsp/40 g rye flour
• 1-½ tbsp baking powder
• ½ cup + 1 tbsp/135 ml canola oil
• 3 tbsp + 2 tsp/55 ml maple syrup
• 1 cup + 2 tbsp/175 ml buttermilk
• ½ cup/70 g diced Cheddar (cut into 1-in/2.5-cm cubes), plus ¼ cup/30 g grated Cheddar
• 6 tbsp/40 g grated Parmesan
• 11 slices cooked bacon, coarsely chopped, plus 1½ tbsp bacon fat, cooled
• ¼ cup/10 g fresh chives, parsley, or a combo, finely chopped
• Chopped rosemary for garnishing