Bacon, Cheddar & Jalapeno Muffins

Ingredients

• 2 cups unbleached all-purpose flour
• 1 cup whole wheat flour
• 1 Tablespoon sugar
• 1 pinch salt
• 1 Tablespoon baking powder
• 4 scallions, chopped fine
• 1 cup grated extra sharp cheddar cheese
• 1/2 cup jalapeno peppers, chopped
• 6 ounces bacon, cooked and crumbled (about 3/4 cup)
• 12 ounces buttermilk
• 1 egg
• 1/4 cup water