Spanish-Style Lamb Stew | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 whole Boneless Lamb Leg Steak (mine Was 1 Pound 2 Ounce Size)
• 3 cloves Garlic
• 1 teaspoon Sea Salt
• 3 Tablespoons Olive Oil, Divided
• 1 Onion, Finely Sliced
• 14 ounces, weight Canned Diced Tomatoes
• 1 Tablespoon Tomato Puree
• 1 teaspoon Sugar
• 1 teaspoon Crushed Red Pepper Flakes
• 1 cube Beef Bouillon
• 2 teaspoons Paprika
• 1 can (14 Oz. Size) Chickpeas
• 5 ounces, weight Fresh Or Frozen Spinach
• Salt And Pepper
• 1 bunch Fresh Cilantro Or Parsley