Lamb stew | Foods & Wines from Spain

Ingredients

• 250 gr lamb
• 1 lamb's liver
• Salt and pepper
• 200 ml Spanish olive oil
• 2 onions
• Pimentón de La Vera
• 1 slice white bread
• 4 garlic cloves
• Thyme
• Oregano
• 200 ml Spanish red wine
• 8.818 oz lamb
• 7.164 fl. oz Spanish olive oil
• 7.164 fl. oz Spanish red wine
• 1.18 cup lamb
• 0.845 cup Spanish olive oil
• 0.845 cup Spanish red wine