Sweet and Spicy Chicken Nuggets Recipe | Korean Recipes |… | PBS Food

Ingredients

• ½ pound chicken breast
• 1 cup olive or vegetable oil
• 1 cup corn flour
• ½ cup tempura batter
• pinch of salt
• ½ cup icy cold water
• 2 tbsp rice vinegar
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp minced garlic
• ½ tbsp minced ginger
• 1 tbsp chopped green onion
• 2 tbsp low sodium soy sauce
• ½ tbsp sesame oil
• 1 tbsp gochugaru Korean chilli flakes
• 1 tbsp gochujang sauce
• 1 tbsp honey
• 2 tbsp rice syrup