Zwetschgenkuchen
Ingredients - 4 cups all-purpose wheat flour - 1 ounce baker’s yeast, see note - 4 tablespoons sugar - 1 cup milk - 1/3 cup butter, unsalted and melted - 1 egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Ingredients
- 4 cups all-purpose wheat flour
- 1 ounce baker’s yeast, see note
- 4 tablespoons sugar
- 1 cup milk
- 1/3 cup butter, unsalted and melted
- 1 egg
- 1 pinch salt
- 3 1/2 lbs damson plums
- 1 teaspoon ground cinnamon
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