Zwetschgenkuchen
Zwetschgenkuchen includes 1/2 cup butter, room temperature, 1/2 cup sugar, 2 eggs, 1 cup flour, 1 Tbsp baking powder, 1/2 tsp salt, 1/2 tsp almond extract, a large bag of purple Italian plums, cut in...
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Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 2 eggs
- 1 cup flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp almond extract
- a large bag of purple Italian plums, cut in to wedges
- 1 tsp cinnamon
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