Raspberry and Apple Pies recipe | Flavourful | WW TASTE
These pies feature a filling of diced Granny Smith apples and raspberries, encased in a homemade shortcrust pastry with a crunchy almond topping. Serve warm
Ingredients
- 3 Granny Smith apples, peeled and diced
- 200 g raspberries
- 55 g caster sugar
- vanilla paste
- 1 free-range egg, beaten
- almond flakes
- Icing sugar, for dusting
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