Double Crusted Apple & Rhubarb Pie | that's life!
Pair fresh sliced rhubarb with sliced Granny Smith apples to create this rhubarb-apple pie.
Ingredients
- Sweet Pastry, see below
- 4 medium Granny Smith apples, peeled, cored and sliced
- 1 bunch of rhubarb (8-10 stalks), washed and sliced
- 1/2 cup brown sugar
- grated zest of ½ orange
- ¼ cup cornflour
- 1/3 cup dried cranberries/raisins
- 2 teaspoons Demerara sugar
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