Broad Bean Bake Recipe- Cookitsimply.com

Ingredients

• 1 1/2 lb fresh broad beans or 8 oz frozen broad beans
• 2 medium carrots (cut into chunks)
• 2 medium parsnips (peeled and cut into chunks)
• 1 oz butter
• 1 oz plain wholemeal flour
• 1/2 pint fresh milk
• 2 tbsp chopped fresh mixed herbs (such as)
• savory (chives, parsley, thyme)
• 1 tsp prepared English mild mustard
• salt and pepper
• 2 tbsp porridge oats
• 2 oz Double Gloucester cheese (grated)
• 1 oz chopped mixed nuts