Broad Bean Soup Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 1 onion, peeled and chopped
• 1 leek, sliced
• 2 potatoes, cut into blocks
• 200g dried broad beans
• 2 sticks celery, chopped
• 6 garlic cloves, peeled and chopped
• 1 ½ teaspoons paprika
• 2 teaspoons ground cumin
• 1.5L chicken or vegetable stock
• Salt
• Pepper
• 40g butter
• 1 handful fresh fava beans
• 3 spring onions with tops, chopped
• For the garnish
• ¼ cucumber, diced
• ½ preserved lemon, diced
• 1 tomato, seeds removed and diced
• ½ red onion, finely chopped
• 3 spring onions, chopped