Provençal Omelette (Ratatouille Omelette) - Be Inspired - Food Wine Travel
Provençal omelettes tend to be open-faced rather than the folded omelettes found elsewhere in France. Try this simple ratatouille omelette.
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Ingredients
- 4 eggs
- 2 tablespoons water
- 2 teaspoons extra virgin olive oil, for greasing
- About 1 cup Ratatouille https://beinspired.au/recipe-ratatouille/
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