French Dinner Ideas My Easy Ratatouille Provençale

Ingredients

• 2 medium eggplants (about 1.5 lb / 680g total), cut into 1-inch cubes
• 2 medium zucchini (about 1 lb / 450g total), cut into 1-inch cubes
• 2 red bell peppers, cored, seeded, and cut into 1-inch pieces
• 1 yellow bell pepper, cored, seeded, and cut into 1-inch pieces
• 1 large yellow onion, chopped (about 1.5 cups)
• 4 cloves garlic, minced
• 2 (28 ounce / 794g) cans crushed tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons olive oil, plus more for drizzling
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 teaspoon herbes de Provence
• 1 bay leaf