Mincemeat custard pies recipe | Good Food
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard, from BBC Good Food.
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Cooking tools:
- Muffin tin
- Cookie cutter
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 x 150g/5oz pots Devon custard
- 6 level tbsp ground almonds
- 375g pack ready-rolled puff pastry
- 16-18 tsp mincemeat (about half a 410g/14oz jar)
- flaked almonds for scattering
- icing sugar for dusting
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