Mincemeat and custard pies recipe
Helen Jessup includes custard in her mince pie recipe, making the perfect festive snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Rolling pin
- Pie dish
- Oven
- Paring knife
- Measuring cup
Ingredients
- 200ml of whole milk
- 1 vanilla pod
- 2 egg yolks
- 40g of caster sugar
- 2 tbsp of cornflour
- 500g of shortcrust pastry
- 250g of mincemeat
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