Cheesy Mexican Dip

Name: Cheesy Mexican Dip
Ingredients: 1 x 227-g (8-oz.) pkg. cream cheese; softened 250 mL (1 cup) Farmers by Natrel Restaurant Style 18% Sour Cream 454 g (1 lb.) ground beef 60 mL (¼ cup) onion; chopped 1 pkg. taco seasoning mix 177 mL (¾ cup) water 1 x 397-g (14-oz.) jar salsa 500 mL (2 cups) Farmers Cheddar Cheese; shredded Olives and jalapeños

www.farmersdairy.ca

Cheesy Mexican dip—it's the perfect rich, flavourful dish for your next potluck!

View full recipe on www.farmersdairy.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersdairy.ca.

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Ingredients

1 x 227-g (8-oz.) pkg. cream cheese
softened 250 mL (1 cup) Farmers by Natrel Restaurant Style 18% Sour Cream 454 g (1 lb.) ground beef 60 mL (¼ cup) onion
chopped 1 pkg. taco seasoning mix 177 mL (¾ cup) water 1 x 397-g (14-oz.) jar salsa 500 mL (2 cups) Farmers Cheddar Cheese
shredded Olives and jalapeños