Pumpkin Bread Bowls

Ingredients

• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons butter OR margarine
• 1/4 cup sugar
• 1 teaspoon salt
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup warm water (100? to 110F)
• 1 cup canned solid pack pumpkin
• 2-1/2 cups bread flour
• 2 to 2-1/2 cups whole wheat flour