Pumpkin Bread Recipe | Samsung Food App

Ingredients

• 1 packet (7g) active dry yeast
• 120ml (1/2 cup) whole milk, scalded and allowed to cool to 110°F/40°C
• 1 tsp granulated sugar
• 65g (1/3 cup) brown sugar
• 55g (4 tbsp) unsalted butter, softened
• 1 1/2 tsp salt
• 3 tsp pumpkin spice (or a mix of equal amounts of ground ginger, cinnamon, nutmeg, all spice and cloves)
• 2 eggs, room temp
• 250g (1 cup) pumpkin puree
• 520g (4 cups) plain flour
• Pecans, cut in half (for the stem)
• 75g (1/3 cup) salted butter, melted