Steamed Corn With Clams And Bacon
Steamed Corn with Clams and Bacon
Ingredients
- 1/2 cup diced slab bacon
- 4 cloves garlic, thinly sliced
- 24 littleneck clams
- 2 ears sweet corn, shucked and cut into 2-inch lengths
- 3/4 cup dry white wine
- 2 teaspoon pimentón
- aleppo pepper
- handful fresh basil leaves, torn
- healthy drizzle of olive oil
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