Steamed Clams with Corn | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup extra-virgin olive oil, plus more for drizzling
• ½ fennel bulb, very thinly sliced
• 1 small leek, halved lengthwise, thinly sliced
• Kosher salt
• 1 garlic clove, thinly sliced
• 1 cup fresh corn kernels (from about 1 ear)
• ¼ cup dry white wine
• 36 littleneck or Manila clams, scrubbed
• ½ cup finely chopped parsley
• 2 Tbsp. finely chopped chives
• Crushed red pepper flakes and grilled or toasted bread (for serving)