Eight Treasures Rice Pudding (八宝饭)
Eight Treasure rice pudding(八宝饭) is a typical delightful dessert in Chinese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.
Cooking tools:
- Wok
- Steamer basket
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Serving platter
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon sugar
- 1/2 cup lotus seed paste or red bean paste
- Mixed dried fruit (eg. apricots (persimmon, cranberry, apples, raisins))
- Pistachios or other nuts
- dried red dates (seeds removed)
- Dried dragon’s eye
- Pumpkin seeds
- 2/3 cup water
- 3 tablespoons tablespoons coconut milk or 1ginger juice
- 1/3 cup sugar
- 1-1/2 tablespoon teaspoons cornstarch mixed with 1water
- 4 teaspoons Triple Sec or Grand Marnier (optional)
- Shredded coconut
- Chopped pistachios
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