Venezuelan Chocolate Pancakes Recipe

Venezuelan Chocolate Pancakes Recipe

www.foodrepublic.com

This recipe is my homage to Sunday-morning brunch, which is one of those occasions when anything goes; in other words, be as indulgent and naughty as you like because it is certainly not the time to...

View Original

Share this recipe:

Ingredients

  • 1 ounce Venezuelan 100% (unsweetened) dark chocolate
  • 1 1/3 cups buckwheat or spelt flour
  • 1 large organic egg
  • 1/3 cup plus 1 tablespoon light muscovado or brown sugar
  • 1 cup plus 3 tablespoons milk
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • unsalted butter; melted
  • pinch of sea salt
  • Scant 1 cup pure maple syrup
  • 3 1/2 ounces 70% dark chocolate

More Like This