Ham and Cheese–Stuffed Venezuelan Corn Pancakes | Savory
These easy savory pancakes are mixed in a blender and are inspired by Venezuelan cachapas. Keep them warm in a low oven to serve hot for breakfast, lunch, or dinner.
Ingredients
- 1 1/2 cups fresh corn kernels
- 1 cup whole milk
- 1 tsp salt
- 2 tbsp olive oil
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup cornmeal
- Cooking spray
- 1 (8 oz) pkg fresh mozzarella, grated
- 6 slices uncured smoked 97% fat free thin-sliced ham
- Butter, for serving (optional)
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