Jumbo Scampi with G&T Tartare Sauce - Whitby Seafoods - Home of Scampi
Based in the glorious Whitby, and yes you guessed it, we make seafood. The name says it all really. We are the fastest growing coated seafood brand in the UK and we supply more scampi that any other...
Keywords
- whitby-seafoods
- whitbyseafoods
- whitby seafoods
- whitby scampi
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Serving board
- Plate
Ingredients
- 2 packs of Whitby Seafoods Jumbo Scampi
- 1 gherkin, finely chopped
- 25g capers, drained, rinsed and chopped
- 1 tsp. gin
- 1 tsp. tonic water
- 1½ tbsp. good quality thick mayonnaise
- 1 tsp. freshly chopped dill
- Salt
- black pepper
- 1 slice of lemon
- 2 slices soda bread, lightly toasted or warmed on a griddle pan
- Butter to serve
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