Grilled Spuds | Cooking Professionally
You have not grilled if you haven't experienced the thrill of this superb side dish! Grilled Spuds are where it's at when it comes to an outstanding addition to your grilled meal menu. Earthly russet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the garlic oil:***
- 4 cloves garlic, peeled
- 3/4 teaspoon kosher salt, divided
- 1 cup extra-virgin olive oil
- 2 tablespoons fresh chives, finely diced
- 2 tablespoons fresh parsley, chopped
- 1/2 lemon, juiced
- ***For the potatoes:***
- 3-4 large russet potatoes, sliced lengthwise into 1/2-inch-wide ovals
- kosher salt, to taste
- freshly ground black pepper, to taste
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