Grilled "Baked" Potatoes Recipe
When you don’t want to stray from the classic combo of steak and potatoes, these “baked” spuds are the perfect side. Microwave them to soften the insides, then crisp up the skin on the grill....
Keywords
- Grilled Side Dish
- Grilling
- Potatoes
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 russet potatoes, scrubbed, dried, and pierced with a fork (10–12 oz. each )
- Olive oil
- ¼ cup sour cream
- 1 stick unsalted butter, softened (8 Tbsp.)
- Minced zest of 1 lemon
- Salt and black pepper to taste
- 2 Tbsp. minced fresh chives
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