Super Creamy Sweet Potato Mac
Super Creamy Sweet Potato Mac without cheese, packed with nutritious veggies and savory seasonings—gluten-free and vegan-friendly!
Ingredients
- 8 ounces shell pasta (I like the Ancient Harvest GF kind)
- 1⁄2 Sweet Potato
- 1⁄2 Apple
- 1 cup Silk Unsweetened Cashewmilk (or sub your favorite milk)
- 1 teaspoon worchestershire sauce
- 1⁄4 cup Chickpeas
- 1⁄2 teaspoon Spicy Brown Mustard
- 1 teaspoon Ketchup
- 1 teaspoon Montreal Chicken Seasoning
- 1⁄8 teaspoon Sea Salt
- 1⁄2 cup organic corn kernels
- 1⁄4 cup chopped cashews (optional)
- 1 field roast vegan sausage, apple sage (or sub chicken sausage -- optional)
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