Southwestern Sweet Potato Mac & Cheese - The Acne Nutritionist Maria Marlowe
Discover the flavor of Southwest in this Spicy Sweet Potato Mac & Cheese, made with chickpea pasta and roasted chickpea breadcrumbs. Perfect for a healthier indulgence at any gathering!
Ingredients
- 1 medium sweet potato (peeled and diced into 1 cm. cubes)
- 2 tsp. + 3 Tbsp. coconut oil (unrefined) (liquified)
- 2 cups unsweetened almond milk
- ⅓ cup tapioca flour
- 2 tsp. unrefined salt (real, pink, or Celtic salt)
- 1 clove garlic (minced)
- 2 Tbsp. hot sauce
- 1 tsp. Dijon mustard
- 1 tsp. coconut aminos or low sodium tamari (gluten-free soy sauce)
- 1 tsp fresh lime juice
- 8 oz. gluten-free pasta (or favorite gluten free pasta)
- 3 cups broccoli florets (chopped finely into small bite-size pieces)
- ½ jalapeño (sliced thin (optional))
- chickpea crumbs (optional)
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