Alder Smoked Kingfish - BradleySmoker.co.nz
Marinate kingfish in olive oil and herbs, then smoke with Alder bisquettes for tender, flavorful results. Perfect for seafood lovers!
Ingredients
- 60 ml (4 tbsp) Olive Oil
- 1 clove Garlic, minced
- 2 ml (1/2 tsp) Salt
- 5 ml (1/8 tsp) ground Black Pepper
- 30 ml (2 tbsp) Lemon juice
- 120 ml (1/2 c) Dry White Wine
- 2 ml (1/2 tsp) tsp dried Tarragon
- 15 ml (1 tbsp) finely chopped Chives
- Kingfish steaks – 1 kg (2 lbs)
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