Alder Smoked Scallops with Citrus and Garlic Butter Sauce - BradleySmoker.co.nz

Ingredients

• 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops)
• 2 Tblsp Lemon Juice
• Freshly Ground Black Peppercorns as needed
• Kosher Salt as needed
• 1 clove Garlic, finely minced
• ½ small Orange Zest
• ½ small Orange Juice
• 14 Tblsp Worcestershire Sauce
• 1 ½ Tblsp fresh Parsley or Tarragon, chopped