Quinoa Nut & Seed Brittle with Dark Chocolate - The Whole Food Nut
This tasty treat is crispy, crunchy, nutty and nutrient-dense. It's a great snack for road trips, a long hike or to serve at your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 1/2 cup maple syrup
- 2 TB coconut oil (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup uncooked quinoa
- 1 cup mixed nuts (chopped (cashew, pecan, macadamia))
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 2 TB chia seeds
- 8-12 ounces dark chocolate (70% or higher)
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