Chocolate quinoa brittle recipe | Sainsbury`s Magazine

Chocolate quinoa brittle recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Packed with nuts, seeds and crunchy quinoa and topped with dark chocolate, this is an incredibly moreish snack that’s perfect to pack for hikes and outings

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 125g dried quinoa
  • 75g clear honey
  • 75g maple, agave or golden syrup
  • 40g light brown sugar
  • 45g coconut oil
  • 1⁄2 tbsp vanilla extract
  • 1⁄2 tsp sea salt flakes
  • 150g mixed nuts
  • 75g seed mix
  • 250g dark chocolate
  • 1 tbsp coconut oil
  • 20g seed mix
  • 10g goji berries, roughly chopped

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