Mango Bearnaise Sauce Recipe
From Sam Choy's Island Flavor. Great with Recipe#30208 It looks like a lot of work (it better be worth it)
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon canola oil
- 12 tablespoons butter
- 2 shallots, finely chopped
- 2 sprigs fresh tarragon, chopped (2 or 3 springs)
- 2 sprigs fresh parsley, chopped
- 1/2 cup mango, diced
- 2/3 cup vinegar
- 3 egg yolks, at room temperature
- 2 tablespoons cold water
- salt
- pepper
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