Bearnaise Sauce! A great recipe at HowToMakeSauce.com
Bearnaise is properbly the king of sauces. It's cremey sour and prestige tarragon taste is in a league of its own. Try this easy recipe and melt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakesauce.com.
Ingredients
- 200 gr clarified butter
- 3 pcs egg yolks
- 3-4 tbsp vinegar (sherry vinegar, white wine vinegar or estragon vinegar)
- 3-4 tbsp white wine
- 1 pcs shallots
- 1 bunch tarragon
- 1 tsp lemon juice
- 1 bit of salt and pepper
- 1 pcs tarragon stalk
- 4 tbsp chervil
- 1 tsp lemon juice (may be omitted)
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